I’m so excited about the recipe I have to share so lets get down to this spiced apple tart! The original recipe was a Normandy apple tart from Dorie Greenspan’s Baking From My Home To Yours book, but my family and I cannot have an apple dessert without that hint of cinnamon or spice. Is it the same for you? So I added about 2 teaspoons of ground cinnamon to the applesauce and another dash of ground cinnamon to the egg wash. Now if you are a non-spiced apple lover you can just follow the original recipe and use vanilla. The tart crust on the other hand, is a different story, its really good, its almost overshadows the whole apple tart itself. I don’t know whether it’s a good thing or a bad thing. Its perfectly crumby and shortbread-y, just perfect. Love it!
click here for the recipe and more from me for Dujour Magazine