ps: sorry that this post is a little late, but i have so much going on in my life now, good stuffs for sure. will blog the detail soon :D
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I know caramel apple, its sticky and addicting. But candy apple is new for me, my friend went to Germany last summer and she posted picture of a candy apple she had there. I thought it was a red caramel apple (silly! I know!) but then she explained that it was a candy, solid rock hard candy covered apple and it was really good, she told me.
I Googled candy apple and found that it is really easy to make one, just have a candy thermometer ready and you are all set for candy apples. Okay, maybe a good apple also, I went with royal gala apples, because I like them. It took me only 30 minutes to have the candy apples ready, so, yes, it’s a dead easy sugary treat. I think this recipe is perfect for those who celebrate Halloween, pack the candy apple in a clear cellophane bag and color the candy with the usual Halloween colors like purple, orange or even black. I’ll definitely make these again for Halloween with those colors.
click here for the recipe and more from me for Dujour Magazine
***
I know caramel apple, its sticky and addicting. But candy apple is new for me, my friend went to Germany last summer and she posted picture of a candy apple she had there. I thought it was a red caramel apple (silly! I know!) but then she explained that it was a candy, solid rock hard candy covered apple and it was really good, she told me.
I Googled candy apple and found that it is really easy to make one, just have a candy thermometer ready and you are all set for candy apples. Okay, maybe a good apple also, I went with royal gala apples, because I like them. It took me only 30 minutes to have the candy apples ready, so, yes, it’s a dead easy sugary treat. I think this recipe is perfect for those who celebrate Halloween, pack the candy apple in a clear cellophane bag and color the candy with the usual Halloween colors like purple, orange or even black. I’ll definitely make these again for Halloween with those colors.
click here for the recipe and more from me for Dujour Magazine
1 comment:
See, this spins me out, cos we call them toffee apples, and theyre the red ones like you made- but I had never even heard of a caramel apple until recently when I starting seeing pictures and I was like "WHA!!?" So they are gooey caramel? Like they dont set hard or anything? This confuses me! :D
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