this is my entry for whipped
Cupcakes are cute, pretty and irresistible. But sometime layers cakes are just equally cute, pretty and irresistible. Sometime a slice of layers cake is more tempting than a cupcake. Sometime layers cake screams birthday louder than a cupcake. Last Thursday was my 22nd birthday and I had a big and tall carrot cake with cream cheese frosting from my favorite bakery. I couldn’t stop adoring the layers inside the cake, they were so gorgeous and…delish.
Looking back to my birthdays in my early life. I always got a pink birthday cake, with clowns or balloons or ballerina or swans or other vintage figurines on top. The years when such things as fondant and edible picture have not exist. I love those years! When cakes were only vanilla, chocolate or lemon. When there was only vanilla buttercream or chocolate glaze. When colors were so soft.
Cake slice always have a special place in my heart, just next to a cupcake. Maybe if baking a layers cake were less messy and exhausting, I’d bake layers cake more often. Too bad, for me, baking a layers cake is always an all-day baking affair with extra buttercream mess here and there and mount of dishes. And that is why I always opted for cupcakes almost every time.
But it has been a long time since I last baked a layers cake, I couldn’t even remember what kind of cake it was. So, I think my birthday will be the right time to bake a festive layers cake, with pink buttercream and sprinkles. With simple vanilla cake and vanilla buttercream. Lets just forget the carrot cake for a while and after all, there is no such thing as ‘too much birthday cake’ right? A birthday girl can always have two or even three birthday cakes right?
So I fought with all the mess that happens every time I bake a layers cake. I used my favorite-favorite-favorite-go-to vanilla cake from magnolia bakery’s recipe and my always go-to vanilla buttercream. The result? Well, it’s a vanilla birthday cake with pink vanilla buttercream. Its special, in its own way.
click here for the recipe and more from me for Dujour Magazine
Cupcakes are cute, pretty and irresistible. But sometime layers cakes are just equally cute, pretty and irresistible. Sometime a slice of layers cake is more tempting than a cupcake. Sometime layers cake screams birthday louder than a cupcake. Last Thursday was my 22nd birthday and I had a big and tall carrot cake with cream cheese frosting from my favorite bakery. I couldn’t stop adoring the layers inside the cake, they were so gorgeous and…delish.
Looking back to my birthdays in my early life. I always got a pink birthday cake, with clowns or balloons or ballerina or swans or other vintage figurines on top. The years when such things as fondant and edible picture have not exist. I love those years! When cakes were only vanilla, chocolate or lemon. When there was only vanilla buttercream or chocolate glaze. When colors were so soft.
Cake slice always have a special place in my heart, just next to a cupcake. Maybe if baking a layers cake were less messy and exhausting, I’d bake layers cake more often. Too bad, for me, baking a layers cake is always an all-day baking affair with extra buttercream mess here and there and mount of dishes. And that is why I always opted for cupcakes almost every time.
But it has been a long time since I last baked a layers cake, I couldn’t even remember what kind of cake it was. So, I think my birthday will be the right time to bake a festive layers cake, with pink buttercream and sprinkles. With simple vanilla cake and vanilla buttercream. Lets just forget the carrot cake for a while and after all, there is no such thing as ‘too much birthday cake’ right? A birthday girl can always have two or even three birthday cakes right?
So I fought with all the mess that happens every time I bake a layers cake. I used my favorite-favorite-favorite-go-to vanilla cake from magnolia bakery’s recipe and my always go-to vanilla buttercream. The result? Well, it’s a vanilla birthday cake with pink vanilla buttercream. Its special, in its own way.
click here for the recipe and more from me for Dujour Magazine
5 comments:
So pretty Ayuuu... =)
www.missgricia.blogspot.com
Oh my, you are infuriatingly talented (and I mean that in the best way possible :D). This looks fantastic and your photographs are so, so beautiful. Also, happy belated birthday!
That cake looks perfect! Exactly that kind of cake my mom used to make for my birthdays.
birthday and a pink cake! delish! <3
BEAUTIFUL!
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