Wednesday, 25 November 2009

best big fat chewy chocolate chip cookies, yes it is!


so i've found my go-to chocolate chip cookies.. though i still have many many many recipes of chocolate chip cookies in my soon-to-try list, but this one is my favorite as for now.. even my close friend asked me to bake for her aaaad.. she was willing to pay for it aaand.. she's already ordered a dozen of these cookies for christmas!
yes! these cookies are that good!




* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 1 egg yolk
* 2 cups semisweet chocolate chips


1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.



hello-emma said...

They're my favorite choc chip cookies too! I love them! And the dough is yuuuuum! :)

How To Eat A Cupcake said...

Wow they look dreamy! :D

Paris Pastry said...

I love chewy cookies! I believe I have made this recipe a long time ago from I remember I used white chocolate chips, they were heavenly!